Line Cook Waterfront Restaurant in Mateo, NC

Posted: 09/12/2021

Job Description: Line Cook
Waterfront Restaurant in Mateo, NC
Hours: Full-Time 1PM to Close
Pay: Negotiable, Depends on Experience; $500 Sign on Bonus after 6 Months
Line Cook Job Responsibilities:
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions
Education and Experience Requirements:
  • High school diploma or GED
  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts is a plus
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices
 

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