Hatteras Clam Chowder Lima Bean and Ham Bouillon Oysters Rockefeller & Oysters Remick Fresh Fruit Ambrosia
Mix Green Salad Tri Color Couscous Sun-dried Tomato and Scallion Salad Three Cheese Quiche
Eggs Benedict Cream Chipped Beef with Toast Points
Baked French Toast Casserole Sweet Potato Biscuit with Colington Crab Gravy
Leg of Lamb with Rosemary Demi-Glaze
Baked Virginia Ham Jambalaya (sausage and chicken)
Roanoke Crab Cakes
Shrimp & Grits
Spring Vegetables Medley
Roasted Garlic Potatoes
Assorted Homemade Desserts by Becky Miller:
Mud Slide Mousse, Vanilla Bean Creme Brûlée, Red Velvet Creme Brûlée, Coconut Cream Pie, Hershey Bar Cake and White Chocolate Raspberry Cheesecake
Adults $22.99 Seniors (65+) $18.99 Children (5-12) $8.99 Children (4 & under) Free
Regular Dining Menu will be available during Buffet Hours.